Sausage and Cheddar Buttermilk Biscuit with Hot Honey Glaze » Gordon Ramsay.com
Flaky sausage and cheddar buttermilk biscuits topped with hot honey glaze—Gordon Ramsay's delicious recipe!
Ingredients
- 2 cups all purpose flour, plus more for dusting
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (1 stick) unsalted butter, frozen
- ½ pound breakfast sausage, cooked and drained on paper towels
- 4 ounces sharp cheddar, shredded
- 2 tablespoons sliced chives
- 1 cup buttermilk, cold
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