Cheddar-Scallion Buttermilk Biscuits

Name: Cheddar-Scallion Buttermilk Biscuits
Ingredients: 2.25 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning); 0.25 teaspoon baking soda; 0.75 cup cold, unsalted butter, shredded on a box grater; 1.25 cups buttermilk; 0.75 cup shredded sharp Cheddar cheese; 0.25 cup minced green onion, white and green parts; 2 tablespoons unsalted butter, melted

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No kneading or rolling is required to make these tasty, tender biscuits with sharp Cheddar cheese, scallions, and buttermilk.

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Ingredients

2.25 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon grill seasoning (such as McCormick® Grill Mates® Montreal Steak Seasoning)
0.25 teaspoon baking soda
0.75 cup cold, unsalted butter, shredded on a box grater
1.25 cups buttermilk
0.75 cup shredded sharp Cheddar cheese
0.25 cup minced green onion, white and green parts
2 tablespoons unsalted butter, melted