Low Carb Zucchini and Sausage Casserole
Savor hearty, low-carb flavors with Zucchini and Sausage Casserole. Tender zucchini, robust sausage, and creamy sauce make this a delicious, beginner-friendly dinner in under an hour. Perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Cooking tools:
- Oven
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Measuring spoon
- Colander
- Grater
- Spoon
- Spatula
- Plate
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 pound Italian sausage, casings removed
- 1/2 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh basil leaves, for garnish (optional)
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