Olive Bread
A healthy dose of olive's elevates this bread from a run-of-the-mill white bread to something special. Recipe courtesy The Artisan's Oven.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Plastic wrap
- Pizza stone
- Baking pan
- Airtight container
Ingredients
- ⅓ cup flour
- ⅓ cup water
- ½ teaspoon instant or dry yeast
- 5 cups flour
- 3 cups water
- ¼ cup honey
- 1 teaspoon salt
- ¼ cup extra virgin or pure olive oil
- 1½ cups pitted, chopped olives of your choice
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