Olive Bread
A healthy dose of olive's elevates this bread from a run-of-the-mill white bread to something special. Recipe courtesy The Artisan's Oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.biz417.com.
Ingredients
- ⅓ cup flour
- ⅓ cup water
- ½ teaspoon instant or dry yeast
- 5 cups flour
- 3 cups water
- ¼ cup honey
- 1 teaspoon salt
- ¼ cup extra virgin or pure olive oil
- 1½ cups pitted, chopped olives of your choice
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