Recipe: Wild Boar Bolognese from Fossil Farms

Ingredients

• 1 pkg. Fossil Farms’ Ground Wild Boar, 1 lb.
• 1 tsp. olive oil
• 1 medium carrot, chopped
• 1 small onion, chopped
• 3 cloves garlic, minced
• ¾ tsp. dried oregano
• ⅛ tsp. crushed red pepper, or to taste
• ½ cup white wine (preferably dry)
• 1 28 oz. can plum tomatoes, drained and chopped
• 1 cup reduced sodium or no salt added chicken broth
• 1 cup reduced fat milk
• 2 tbsp. all-purpose four
• ¼ cup chopped fresh parsley, plus more for garnish