Wild boar with prunes and spices - Wines of Greece

Ingredients

• 1,200 gr of wild boar boneless cut in portions
• 36 dried prunes pitted
• 150 gr olive oil
• 1 onion finely chopped
• 200 gr red wine
• 500gr tomatoes diced
• 3 bay leaves
• 1 cinnamon stick
• 1 tsp sugar
• salt, black pepper
• allspice seeds