Shrimp and Crab Cake with Tomatillo Relish Recipe | Food Network

Ingredients

• 8 ounces shrimp (peeled, cleaned and deveined)
• 6 ounces Dungeness crab meat, cleaned
• 1 tablespoon minced onion
• 1 tablespoon minced celery
• 1 tablespoon minced red peppers
• 1 tablespoon minced jalapeno peppers
• 1 tablespoon chopped cilantro
• Salt and pepper
• 1/2 tablespoon chopped parsley
• 1 tablespoon flour for dredging (optional)
• 2 tablespoons olive oil for frying
• 1/2 cup water
• 8 ounces tomatillo, husks removed, chopped
• 2 jalapeno peppers, seeds removed
• 2 tablespoons onions, minced
• 2 garlic cloves, minced
• 1 cup chopped cilantro