Shrimp and Crab Cocktail Recipe

Ingredients

• 2 medium cucumbers, peeled, seeded and chopped
• 8 radishes, halved and thinly sliced (about 2 cups)
• 2 cups spicy hot V8 juice (about 16 ounces)
• 1 cup Clamato juice
• 1/2 cup finely chopped red onion
• 1/2 cup ketchup
• 5 jalapeno peppers, seeded and finely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1 pound peeled and deveined cooked small shrimp
• 1 pound lump crabmeat, drained
• 2 medium ripe avocados, peeled and cubed