Pineapple Blueberry Dump Cake | Food Town
This easy to make dessert is made with boxed cake mix and fruit. Serve warm with ice cream for a treat everyone will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourfoodtown.com.
Ingredients
- 4 cups fresh pineapple chunks (or 20 ounce can, drained)
- 1 ½ to 2 cups fresh blueberries (about 12-16 ounces)
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup butter, melted
- 1 (15.25-ounce) box yellow cake mix
- Optional: 1 cup coarsely chopped pecans
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