Blueberry, Apple and Pineapple Dump Cake Recipe: How to Make It
I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle a little extra sugar over the nuts. —Mitzi Erthal, Godfrey, Illinois
Keywords
- pineapple apple dump cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 can (21 ounces) apple pie filling
- 1 can (8 ounces) unsweetened crushed pineapple, drained
- 1 package (12 ounces) frozen unsweetened blueberries
- 1/2 cup sugar
- 1 package white cake mix (regular size)
- 2/3 cup butter, melted
- 1 cup chopped walnuts
- 1/2 cup sliced almonds
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