Slow-Cooker BBQ Chicken Soup Recipe - BettyCrocker.com
Combine your loves of summer BBQs and soup with this hearty, comforting bowl of goodness!
Ingredients
- 2 lb boneless skinless chicken breast
- 1/3 cup diced onion
- 3 cloves garlic, finely chopped
- 1 can (15.25 oz) Southwestern style corn (corn with peppers)
- 1 can (15.5 oz) white beans, drained, rinsed
- 5 cups Progresso™ chicken broth (from two 32-oz cartons)
- 1 cup barbecue sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Shredded Cheddar cheese, if desired
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