Must-Try Slow Cooker Chicken Soup Recipe for Chilly Days - 10 Below Ice-cream

Ingredients

• 2 pounds (907 grams) skinless, boneless chicken breast halves
• 2 stalks celery, chopped
• 1 carrot, chopped
• 1 green onion, chopped
• 8 cups (1.9 liters) water
• 4 cubes chicken bouillon
• 4 teaspoons dried parsley
• 1 bay leaf
• 1 teaspoon seasoned salt
• 1 teaspoon salt, or to taste
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground black pepper
• 6 ounces (170 grams) egg noodles