Mom’s Italian Easter Pie AKA Calzone Recipe – Mary's Delishes LLC

Name: Mom’s Italian Easter Pie AKA Calzone Recipe – Mary's Delishes LLC
Ingredients: 4½ cups all-purpose flour, plus more as needed; 2 teaspoons baking powder; 1 teaspoon salt; 8 ounces (2 sticks) chilled unsalted butter, cut into pieces; 3 large eggs, beaten; ¾ cup milk; 8 ounces prosciutto, cut into ¼-inch dice; 1 pound of ground mild Italian sausage; 8 ounces soppressata, cut into ¼-inch dice; 1 pound Tuma or Scamorza cheese, cut into ¼-inch dice (if not available, substitute provolone and mozzarella cheese); ½ cup grated Romano cheese; 12 large eggs, beaten; 1 teaspoon ground black pepper; 1 large egg; 1 tablespoon heavy cream

marydisomma.com

A traditional Italian Easter pie, this calzone features a delicious mix of soft regional cheeses and meats, and only requires one hour baking time.

View full recipe on marydisomma.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marydisomma.com.

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Ingredients

4½ cups all-purpose flour, plus more as needed
2 teaspoons baking powder
1 teaspoon salt
8 ounces (2 sticks) chilled unsalted butter, cut into pieces
3 large eggs, beaten
¾ cup milk
8 ounces prosciutto, cut into ¼-inch dice
1 pound of ground mild Italian sausage
8 ounces soppressata, cut into ¼-inch dice
1 pound Tuma or Scamorza cheese, cut into ¼-inch dice (if not available, substitute provolone and mozzarella cheese)
½ cup grated Romano cheese
12 large eggs, beaten
1 teaspoon ground black pepper
1 large egg
1 tablespoon heavy cream