Easter Calzone (Scalcione di Cipolle)
Delicious Easter Calzone (Scalcione di Cipolle) filled with scallions, olives, and anchovies. Perfect for holidays! [30 min prep, 40 min cook] 🥖🧄✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at parentguidenews.com.
Ingredients
- ¼ cup extra virgin olive oil
- 6 bunches scallions, cut into 2-inch pieces
- ½ c. white wine
- ½ c. crushed tomatoes
- 1 c. chopped Kalamata or Gaeta olives
- Red pepper flakes
- Salt
- ¼ cup chopped anchovy fillets
- 1 lb. all-purpose flour
- 1 c. lukewarm white wine
- ¼ cup extra virgin olive oil, plus extra for greasing
- Pinch salt
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