Tennis court birthday cake

Tennis court birthday cake

www.womensweeklyfood.com.au

Little tennis lovers will rejoice in this delicious and impressive birthday cake.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Piping bag
  • Cake board
  • Offset spatula
  • Cooling rack
  • Rolling pin
  • Pastry brush
  • Sifter
  • Hand mixer
  • Baking dish
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Toothpick
  • Spatula
  • Oven

Ingredients

  • Tennis court
  • 3 x 470g packets butter cake mix
  • 125 grams softened butter
  • 1 1/2 cup (240g) icing (confectioners’) sugar
  • 2 tablespoons milk
  • brown and blue food colouring
  • 500 grams ready-made white icing
  • pure icing (confectioners') sugar, for dusting
  • 2 metres x 2mm wide white ribbon
  • 1 egg white, beaten lightly
  • 20 centimetre netting
  • 12 double-pointed toothpicks
  • 1/4 cup (35g) dark chocolate melts
  • 1/2 cup (75g) white chocolate melts
  • 3 black licorice straps
  • 1 red licorice strap, cut into thin strips
  • 1 fruit roll-up
  • 8 small mints
  • 1 mint slice biscuit
  • 8 mint leaves

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