Paneer Kofta - Zayka Ka Tadka
Yummy Paneer Kofta features deep-fried paneer balls in a tomato-onion gravy, perfect for cheese lovers! Try it for a protein-rich treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Onion - 1 sliced
- Garlic - 7 Cloves
- Ginger - 2 Inch
- Dhania/Coriander leaves - 5 sprigs
- Cloves/Loung - 5
- Black Pepper/Kali mirch - 6
- Bay leaf - 1
- Cinnamon stick - 1/2 Inch
- Black Cardamom/Badi Elaichi - 1
- Tomatoes - 2 chopped
- Jeera - 1 Teaspoon
- Green chilli - 1
- Cream - 1 or 2 Tablespoon
- Salt as per taste
- Red chilli powder - 1 Teaspoon
- Turmeric powder - 1/2 Teaspoon
- Oil - for deep fry
- Cornflour - 2 Tablespoon
- Paneer/Cottage Cheese - 1 Cup
- Potato(Boiled) - 1/2 Cup
- Cashew - Few
- Asafoetida/Hing - a pinch
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