Paneer Kofta In Matar and Tomato Gravy - Zayka Ka Tadka

Name: Paneer Kofta In Matar and Tomato Gravy - Zayka Ka Tadka
Ingredients: Paneer/Cottage Cheese - 200 Gram; Crushed Black pepper - 1 Teaspoon; Green chili - 2 finely chopped; Ginger - 1 Tablespoon finely chopped; Kasuri methi/Dry Fenugreek leaves - A generous pinch; Salt - As per taste; Corn flour - 1 Tablespoon + 2 Tablespoon for dusting; Oil - for deep frying; Green Peas - One cup; Onion - 3 medium finely chopped (optional); Ginger - 1 inch piece finely chopped; Garlic - 6 pods finely chopped (optional); Green chilli - 4 finely chopped; Tomato - 3 to 4 large puréed; Cloves - 2; Green cardamom - 2; Cumin seeds - 1 Teaspoon; Kasuri methi/ Dry Fenugreek Leaves - A large pinch; Red Chili powder - 1 Teaspoon; Turmeric powder - 1/2 Teaspoon; Roasted cumin seeds powder - 1 Teaspoon; Coriander powder - 1 Tablespoon; Garam Masala/All spice mix - a pinch; Oil - 2 Tablespoon

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Paneer Kofta In Matar and Tomato Gravy is a yummy curry. This is an innovative recipe and different from regular matar paneer.

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