Thermomix recipe: Butterscotch Tart with Curry… | Tenina.com
Quite the decadent dessert. Don’t be scared of the curry shortcrust. You may find you end up cooking ALL your pastry with curry powder in it.
Keywords
- butterscotch
- tart
- creamy
- dairy
- macadamias
- tenina
- recipe
- thermomix
- insider
- crust
- homemade
- party
- easy
- family
Ingredients
- 1 Teaspoon Landsdale Curry Powder or other mild curry powder
- 50 Grams raw caster sugar
- 1 Pinch pink salt flakes
- 120 Grams butter cubed
- 180 Grams bakers or strong flour
- 1 Teaspoon vanilla bean paste
- 3 Teaspoons flavourless gelatin
- 3 Tablespoons whole milk
- 25 Grams molasses
- 100 Grams light muscovado sugar
- 50 Grams butter
- Generous Pinches pink salt flakes
- 1/2 Teaspoon baking soda
- 330 Grams cream
- 350 Grams whole milk
- 40 Grams cornflour or cornstarch
- 3 egg yolks
- Perfect Whipped Cream to serve (400ml minimum)
- Chopped macadamias, roasted and salted, to garnish
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