Thai Steak Salad With Cold Noodles

Ingredients

• 1/2 cup sesame oil
• 2 ounces minced garlic
• juice of 2 limes
• 2 ounces peanut butter
• 2 ounces mint
• 3 ounces grated ginger
• 1/4 cup plus 2 tablespoons pineapple juice
• 1 1/4 cup orange juice
• 3/4 cup ponzu
• 2 ounces coconut paste, preferably coco lopez
• 1/2 cup sweet thai chile sauce, preferably mae ploy
• 1/4 cup garlic chile paste, such as sambal oelek
• 3 ounces spaghetti
• vegetable oil or cooking spray
• 1 pound skirt or hanger steak
• salt and freshly ground black pepper, to taste
• 2 cups chopped romaine lettuce
• 2 cups mixed spring greens
• 1 cup chopped radicchio
• 1/4 cup mint leaves
• 1/4 cup dry roasted peanuts
• 1/4 cup crumbled blue cheese
• handful of teardrop tomatoes
• handful of cubed mango
• 2 ounces store-bought fried chow mein noodles, for garnish