Thai Steak Salad with Zucchini Noodles | Food Stuff
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Ingredients
- ¼ cup almond butter
- 1 large red bell pepper spiralized with blade a, noodles trimmed
- 1 large carrot peeled spiralized with blade d, noodles trimmed
- 1 pound NY strip or flank steak
- ¼ cup packed fresh cilantro
- 1 teaspoon grated fresh ginger
- 1½ teaspoons honey
- 1 teaspoon hot sauce
- 1½ tablespoons fresh lime juice
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon rice wine vinegar
- Salt and pepper
- ½ cup sliced scallions
- 1½ teaspoons sesame oil
- 2 tablespoons slivered raw almonds
- 1 tablespoon soy sauce
- 2 cups medium zucchini peeled, spiralized with blade , noodles trimmed
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