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Lemon Zucchini Bread Recipe
This moist lemon zucchini bread is a real treat — just 2 teaspoons of fresh lemon zest add fresh, bright flavor to everybody’s favorite summer treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 1/2 cups shredded zucchini
- 3/4 cup white sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 2 teaspoons lemon zest
- 1 teaspoon ground cinnamon
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