Lemon Zucchini Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup granulated sugar
• 3 tablespoons lemon zest (about 3 lemons)
• 2 large eggs (room temperature)
• ⅓ cup olive oil
• ⅓ cup full fat Greek yogurt (room temperature)
• 1 teaspoon vanilla extract
• 1 ½ cups grated zucchini (about 1 large zucchini)
• ½ cup powdered sugar
• 1 tablespoon lemon juice
• ¼ teaspoon vanilla extract