Fried Calamari | JoenDeb Recipes | Umami
Recipe by Joe Johnson from JoenDeb Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Ingredients
- 1 pound calamari (rings and tentacles)
- 1 cup buttermilk
- 1 1/2 cups all purpose flour
- 2 teaspoons salt (plus more for serving)
- 1/2 teaspoon paprika (smoked or regular)
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- vegetable oil for frying
- 2 teaspoons chopped fresh parsley
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