JBay-Style Fried Calamari
Here's a simple and delicious recipe for Calamari. The crispy texture and rich flavours are always a crowd-pleaser
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saffarazzi.com.
Ingredients
- 500g fresh calamari rings (cleaned, about 1cm thick)
- 1 cup all purpose flour
- ½ cup cornflour (for that extra crispiness)
- 1 tsp paprika (substitute with cajun spice or fish spice)
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- 1 tsp salt
- ½ tsp black pepper
- vegetable oil for frying
- 1 lemon (cut in wedges)
- fresh parsley (chopped)
- garlic mayo, tartar sauce or sweet chili sacue
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