Barbecue Chicken Tacos With Peach and Gouda Salsa Recipe

Name: Barbecue Chicken Tacos With Peach and Gouda Salsa Recipe
Ingredients: 4 large fresh peaches, peeled, pitted and chopped or 4 cups sliced frozen peaches, thawed and chopped; 4 ounces Arena SpringGreen™ Gouda cheese, diced (about 1 cup); 1/2 cup finely chopped red onion; 1/4 cup minced fresh cilantro; 1 medium jalapeno pepper, seeded and finely chopped; Juice of 1 medium lime; Salt; pepper; 1 1/2 pounds boneless skinless chicken thighs; 1 cup barbecue sauce; 8 flour tortillas, warmed (6 inches); Minced fresh cilantro, optional

wisconsincheese.com

Fresh, fruity peaches and rich, creamy gouda cheese give these barbecue chicken tacos a touch of savory and sweetness that'll leave you wanting more.

Keywords

gouda
gouda cheese
aged gouda
aged gouda recipe
cheese cubes
cheese recipe
salsa recipe
young gouda

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Cooking tools:

Grill
Citrus press
Chef's knife
Cutting board
Mixing bowl
Skillet
Tongs
Spoon
Plate

Ingredients

4 large fresh peaches, peeled, pitted and chopped or 4 cups sliced frozen peaches, thawed and chopped
4 ounces Arena SpringGreen™ Gouda cheese, diced (about 1 cup)
1/2 cup finely chopped red onion
1/4 cup minced fresh cilantro
1 medium jalapeno pepper, seeded and finely chopped
Juice of 1 medium lime
Salt
pepper
1 1/2 pounds boneless skinless chicken thighs
1 cup barbecue sauce
8 flour tortillas, warmed (6 inches)
Minced fresh cilantro, optional