Barbecue Chicken Tacos - mds.CulinaryMedicine.org

Ingredients

• 2 tsp. Olive oil
• 1 large White or yellow onions (thinly sliced)
• 1 Large Red bell peppers (thinly sliced)
• 16 ounces Boneless, skinless chicken thighs (cut into strips)
• 2 Tbsp. Low sodium ketchup
• 1 Tbsp. Apricot preserves
• 2 Tbsp. Apple cider vinegar
• 2 tsp. Worcestershire sauce
• 1/2 tsp. Chili powder
• 1 1/2 tsp. Paprika
• 1/4 tsp. Ground mustard
• 1/4 tsp. Salt
• 12 tortilla, medium (approx 6 inch dia) Corn tortillas
• 8 leaf outer Romaine lettuce (thinly sliced)