Gobi Manchuria - Step By Step Recipe In Pictures

Name: Gobi Manchuria - Step By Step Recipe In Pictures
Total time: 60 min
Ingredients: Cauliflower florets: 2 bowls or 250 grams; Maida or all purpose flour: 2-3 tbsp; Green chilies, ginger or garlic, curry leaves (Pachimirapa, allam, karivepaku): Few; Soya sauce, chilly sauce, tomato sauce: 2 tbsp, 1 tbsp, 3 tbsp; Ginger & garlic (Allam velulli) paste: 1 tbsp; Red chilly powder (Kaaram): 1 tbsp; Salt (uppu): As required; Turmeric powder (Pasupu): 1/2 tbsp; Corn flour: 4-5 tbsp; Oil (Nune): To fry

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Complete instructions to make tasty Cauliflower Manchurian | Gobi Manchuria along with photos of each step, cooked by a homemaker and explained in a easy-to-fol

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Chef's knife
Cutting board
Pot
Colander
Mixing bowl
Measuring spoon
Measuring cup
Stove
Pan
Skillet
Wooden spoon
Paper towel

Ingredients

Cauliflower florets: 2 bowls or 250 grams
Maida or all purpose flour: 2-3 tbsp
Green chilies, ginger or garlic, curry leaves (Pachimirapa, allam, karivepaku): Few
Soya sauce, chilly sauce, tomato sauce: 2 tbsp, 1 tbsp, 3 tbsp
Ginger & garlic (Allam velulli) paste: 1 tbsp
Red chilly powder (Kaaram): 1 tbsp
Salt (uppu): As required
Turmeric powder (Pasupu): 1/2 tbsp
Corn flour: 4-5 tbsp
Oil (Nune): To fry