Roast Chicken, Stuffing & Salad Sandwich Recipe
Perfect for if you have any roast chicken and stuffing left over from a Sunday dinner, this low calorie sandwich makes a great lunch with salad and some fries.
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Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 7g olive oil spread
- 1 small tomato
- 20g red onion
- 10g Chinese leaf
- 2 medium slices granary bread
- 2 slices chicken breast with sage and onion stuffing
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