BBC Food - Recipes - Mini spiced apple tarte tatin with vanilla frozen yoghurt
If you don’t have a rigid plastic container of the correct size (15x22cm/6x8½in), then simply line a roasting tin with a double layer of cling film before adding the frozen yoghurt mixture....
Ingredients
- 500g/1lb 2oz low, no or full-fat Greek yogurt (get actual Greek yoghurt not ‘Greek-style yoghurt ’)
- 50g/1¾oz icing sugar , sifted
- 1 vanilla pod, seeds only, or 1 tsp vanilla extract
- 3 big eating apples , such as Granny Smith
- ½ tsp ground cinnamon
- large pinch ground ginger
- 100g/3½oz butter , plus extra for greasing
- 150g/5½oz caster sugar
- plain flour , for dusting
- 340g/11¾oz pack puff pastry
- 1 large handful of pecan nuts (about 25g/1oz)
- pinch ground ginger
- 6 mint sprigs (optional)
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