Classic Tarte Tatin | Searching4Zen

Ingredients

• 5 to 6 pounds tart apples (I like Braeburns, Jonathans, Honeycrisps, Jonagolds, or Fuji’s)
• 7 tablespoons unsalted butter
• 1/2 cup granulated sugar
• 1 teaspoon kosher salt
• Pate Brisee (see separate recipe), chilled
• Creme fraiche or vanilla ice cream for serving
• Take the skillet off the heat and let cool to room temperature. If there’s more than about 1/2 inch of liquid remaining in the pan, carefully pour off the excess into the small saucepan.
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• Dessert
• Fruit