Teriyaki Chicken & Veggies One-Pan Meal Recipe for Flavorful Ease - Dave's Grill

Name: Teriyaki Chicken & Veggies One-Pan Meal Recipe for Flavorful Ease - Dave's Grill
Total time: 35 min
Ingredients: ¼ cup (60 milliliters) soy sauce; 2 tablespoons (30 milliliters) honey or brown sugar; 1 tablespoon (15 milliliters) rice vinegar; 1 tablespoon (15 milliliters) sesame oil (or vegetable oil); 1 teaspoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon cornstarch + 1 tablespoon (15 milliliters) water (slurry for thickening); 1 pound (454 grams) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces; 2 cups broccoli florets; 1 red bell pepper, sliced; 1 cup carrots, sliced; 1 small red onion, cut into wedges; 2 tablespoons (30 milliliters) olive oil; Salt, to taste; Pepper, to taste; Sesame seeds; Green onions

www.davesgrill.com

Delicious teriyaki chicken and veggies merge in one amazing pan meal recipe. Quick preparation and minimal cleanup make it the ultimate weeknight dinner solution for hungry families.

View full recipe on www.davesgrill.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.

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Ingredients

¼ cup (60 milliliters) soy sauce
2 tablespoons (30 milliliters) honey or brown sugar
1 tablespoon (15 milliliters) rice vinegar
1 tablespoon (15 milliliters) sesame oil (or vegetable oil)
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon cornstarch + 1 tablespoon (15 milliliters) water (slurry for thickening)
1 pound (454 grams) boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
2 cups broccoli florets
1 red bell pepper, sliced
1 cup carrots, sliced
1 small red onion, cut into wedges
2 tablespoons (30 milliliters) olive oil
Salt, to taste
Pepper, to taste
Sesame seeds
Green onions