One Sheet Pan Sesame Teriyaki Chicken and Veggies - Forks 'n' Flip Flops

Ingredients

• 1 cup low sodium soy sauce
• 3 tbsp rice vinegar
• 4 tbsp honey
• 2 tbsp minced garlic
• 1 1/2 tbsp cornstarch
• 1 tsp toasted sesame oil
• 1/2 tsp grated or minced ginger
• 2 boneless skinless chicken breasts, halved to make 4 fillets
• 2-3 cups broccoli florets
• 3/4 cup sliced carrots
• 1/2 cup pineapple chunks
• ground black pepper, to taste
• green onions, chopped ((optional))
• sesame seeds ((optional))