Extra Crispy Baked Chicken Wings Run Lift Eat Repeats Secret
Get ridiculously Extra Crispy Baked Chicken Wings with this Run Lift Eat Repeat inspired recipe Crispy skin juicy inside even without frying Check it out
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Cooking tools:
- Instant-read thermometer
- Cooling rack
- Baking sheet
- Mixing bowl
- Paper towel
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 2 1/2 lbs (approx. 1.1 kg) chicken wings, drumettes and flats separated
- 1 tbsp (15 ml) kosher salt
- 1 tsp (5 ml) baking powder (aluminum-free)
- 1 tsp (5 ml) garlic powder
- 1 tsp (5 ml) onion powder
- 1 tsp (5 ml) smoked paprika
- 1/2 tsp (2.5 ml) black pepper, freshly ground
- 1/2 tsp (2.5 ml) cayenne pepper (optional, for heat)
- 2 tbsp (30 ml) olive oil, or avocado oil
- Optional: Fresh parsley, chopped, for garnish
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