Spaghetti Carbonara | Pasta carbonara | The Spanish Cuisine

Name: Spaghetti Carbonara | Pasta carbonara | The Spanish Cuisine
Ingredients: 1 onion; 8 slices of bacon (diced); 1/2lb mushrooms (button); 4 eggs; 1lb pasta; 1c cream (9-10 fl oz); 2T olive oil; 1/2t salt; 1/4t black pepper

thespanishcuisine.com

Pasta carbonara sauce recipe. Prepare this yummy pasta recipe with extremely creamy carbonara sauce with bacon, cream, eggs and mushrooms.

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View full recipe on thespanishcuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thespanishcuisine.com.

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