Spaghetti Carbonara | PBS Food

Spaghetti Carbonara | PBS Food

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A carbonara sauce is typically made with bacon, eggs, and cheese. We've added a little half-and-half for a silky texture.

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Ingredients

  • 1 lb. spaghetti
  • 8 ounces bacon (8 slices) cut 1 inch thick crosswise
  • Coarse salt and freshly ground pepper
  • 3 large eggs
  • 3/4 cup grated Parmesan cheese plus more for serving
  • 1/2 cup half-and-half

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