Homemade Sprinkles | Saveur

Homemade Sprinkles | Saveur

www.saveur.com

These homemade rainbow sprinkles from pastry chef Monica Glass are a simple variation on royal icing.

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Ingredients

  • 1 <sup>1</sup>⁄<sub>3</sub> cups confectioners' sugar
  • 2 tbsp. <a href="http://www.amazon.com/Egg-White-Powder-8-oz/dp/B0001CXUH2">dried egg whites </a>
  • 1 <sup>1</sup>⁄<sub>2</sub> tsp. vanilla extract
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt
  • Food coloring, to taste

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