Rainbow Sprinkles Cake - Recipes | Pampered Chef Canada Site

Ingredients

• Oil for coating the baker
• 1⅔ cups (400 mL) white cake mix
• ½ (125 mL) 2% plain low-fat Greek yogurt
• ½ (125 mL) water
• ¼ cup (50 mL) rainbow sprinkles
• 1 cup (250 mL) powdered sugar
• 2 tbsp (30 mL) milk
• ½ tsp (2 mL) vanilla extract
• 1–2 (15–30 mL) rainbow sprinkles (optional)