Homemade Sprinkles
These homemade rainbow sprinkles from pastry chef Monica Glass are a simple variation on royal icing.
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Cooking tools:
- Stand mixer
- Piping bag
- Mixing bowl
- Baking sheet
- Parchment paper
- Airtight container
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1⁄3 cups confectioners' sugar
- 2 tbsp. dried egg whites
- 1 1⁄2 tsp. vanilla extract
- 1⁄2 tsp. kosher salt
- Food coloring, to taste
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