Rainbow Sprinkles Layer Cake Recipe | Food Network UK

Rainbow Sprinkles Layer Cake Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 15 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Cake leveler
  • Piping bag
  • Offset spatula
  • Bench scraper
  • Cookie cutter
  • Rolling pin
  • Sifter
  • Cake pan
  • Oven
  • Mixing bowl
  • Measuring cup
  • Spatula
  • Whisk
  • Saucepan
  • Cooling rack
  • Bread knife
  • Toothpick
  • Microwave
  • Dish
  • Parchment paper
  • Plastic wrap
  • Gloves
  • Spoon

Ingredients

  • Flour-based baking spray, for the cake pans
  • 750 all-purpose flour, sifted
  • 3 tablespoons baking powder
  • 1/2 teaspoon fine-grain sea salt
  • 540ml whole milk
  • 2 tablespoons pure vanilla extract
  • 395g sticks unsalted butter, at room temperature
  • 500g granulated sugar
  • 10 large egg whites, at room temperature
  • Red, orange, yellow, green, blue and violet gel food colours
  • 12 large egg whites
  • 1/4 teaspoon fine-grain sea salt
  • 1130g unsalted butter, cubed, at room temperature
  • 1 tablespoon clear vanilla extract
  • Rainbow sprinkles
  • 24 round rainbow candy-coated chocolates
  • 1 tablespoon rainbow nonpareils
  • 140g mini marshmallows
  • 260g confectioners' sugar, sifted, plus more for kneading
  • 1 tablespoon vegetable shortening

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