Rainbow Sprinkles Layer Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 3 hours and the ingredients detailed below can serve up to 15 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Candy thermometer
- Cake leveler
- Piping bag
- Offset spatula
- Bench scraper
- Cookie cutter
- Rolling pin
- Sifter
- Cake pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Whisk
- Saucepan
- Cooling rack
- Bread knife
- Toothpick
- Microwave
- Dish
- Parchment paper
- Plastic wrap
- Gloves
- Spoon
Ingredients
- Flour-based baking spray, for the cake pans
- 750 all-purpose flour, sifted
- 3 tablespoons baking powder
- 1/2 teaspoon fine-grain sea salt
- 540ml whole milk
- 2 tablespoons pure vanilla extract
- 395g sticks unsalted butter, at room temperature
- 500g granulated sugar
- 10 large egg whites, at room temperature
- Red, orange, yellow, green, blue and violet gel food colours
- 12 large egg whites
- 1/4 teaspoon fine-grain sea salt
- 1130g unsalted butter, cubed, at room temperature
- 1 tablespoon clear vanilla extract
- Rainbow sprinkles
- 24 round rainbow candy-coated chocolates
- 1 tablespoon rainbow nonpareils
- 140g mini marshmallows
- 260g confectioners' sugar, sifted, plus more for kneading
- 1 tablespoon vegetable shortening
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