Crushed Red Lentil Soup Recipe | South Jersey | Zallie Family Markets

Ingredients

• 1 tbsp olive oil
• 14 oz carrots, celery and onion (mirepoix)
• 3 garlic cloves, crushed
• 1 cup drained and rinsed red lentils
• 1 tsp ground cumin
• 14.50 oz drained canned no salt added diced tomatoes
• 1 ½ cups low sodium vegetable broth
• ½ cup packed baby arugula
• 1 tbsp fresh lemon juice
• ½ cup crumbled feta cheese
• Fresh cilantro sprigs for garnish (optional)