Curried Carrot Red Lentil Soup - Braga · The Recipes

Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 500g carrots, peeled and chopped
• 200g red lentils, rinsed and drained
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1.5 liters vegetable broth
• Salt and pepper, to taste
• 400ml coconut milk
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving