Venison Patty Melt | MeatEater Cook
The patty melt is my perfect iteration of a burger. To begin with, buttered and griddled rye has far more gusto than your standard burger bun. Caramelized onions meld swimmingly with melted cheese....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 1 lb. ground venison
- 1 large yellow onion, sliced
- Rye bread
- Pasteurized Swiss cheese
- 1000 Island or burger sauce (optional)
- High heat oil
- Butter
- Bacon grease
- 2 tsp. Worcestershire sauce (or steak sauce)
- Kosher salt
- Fresh ground pepper
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