Bologna & cabbage - Astray Recipes
Put all ingredients in a Dutch oven. Cover and cook 1 hour on low heat on stove or in (350F) oven. Uncover and cook 40 minutes more or until potatoes and carrot
Ingredients
- 1 pounds Bologna
- 8 cups Shredded cabbage
- 4 Potatoes cut into 1/2" slices
- 4 Carrots, sliced
- ⅔ cup Beef bouillon
- ½ teaspoon Pepper
- 1 teaspoon Salt
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