Cabbage and Beef Casserole | Just A Pinch Recipes

Cabbage and Beef Casserole | Just A Pinch Recipes

www.justapinch.com

Preheat the oven to 325 degrees F. Boil shredded cabbage in 3 - 4 cups of water with 3 beef bouillon cubes. Cook until tender but not mushy. Save about 1/2 cup of flavored...

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Ingredients

  • 1 - cabbage, medium - large head, shredded 1/2 inch wide
  • 3 - beef bullion cubes
  • 1 1/2 pound(s) ground beef (80% lean)
  • 2 package(s) dried onion soup mix (1 oz each)
  • 1 can(s) tomato soup (10.75 oz)
  • 1 can(s) tomato sauce (15 oz)
  • 1 can(s) Italian-style diced tomatoes (14.5 oz)
  • 1 cup(s) water
  • 1/2 teaspoon(s) crushed oregano
  • 1/2 teaspoon(s) garlic powder
  • - salt, to taste
  • pepper, to taste
  • 2 cup(s) white rice, cooked

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