Cabbage and Beef Casserole | Just A Pinch Recipes
Preheat the oven to 325 degrees F. Boil shredded cabbage in 3 - 4 cups of water with 3 beef bouillon cubes. Cook until tender but not mushy. Save about 1/2 cup of flavored...
Ingredients
- 1 - cabbage, medium - large head, shredded 1/2 inch wide
- 3 - beef bullion cubes
- 1 1/2 pound(s) ground beef (80% lean)
- 2 package(s) dried onion soup mix (1 oz each)
- 1 can(s) tomato soup (10.75 oz)
- 1 can(s) tomato sauce (15 oz)
- 1 can(s) Italian-style diced tomatoes (14.5 oz)
- 1 cup(s) water
- 1/2 teaspoon(s) crushed oregano
- 1/2 teaspoon(s) garlic powder
- - salt, to taste
- pepper, to taste
- 2 cup(s) white rice, cooked
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