Vegetable Biryani - Vegan Heaven
This vegetable biryani is super aromatic, loaded with vegetables and crunchy cashews, and it's incredibly easy to make. Ready in just 30 minutes!
Ingredients
- 2 teaspoons coconut oil
- 1 red onion, finely chopped
- 2 cloves of garlic, finely chopped
- 1 piece of ginger (about 1 inch), finely chopped
- 1 teaspoon turmeric
- 2 teaspoons curry powder
- 1 teaspoon cumin
- 2 teaspoon garam masala
- 1/4 cardamom
- 1 pinch cinnamon
- 2 bay leaves
- 1 1/2 cups basmati rice
- 2 1/2 cups vegetable broth
- 2 carrots, cut into half moons
- 2 small potatoes, cubed
- 1 cup frozen peas
- 7 oz cauliflower florets
- 1/3 cup raisins
- 1 tablespoon lime juice
- salt, to taste
- black pepper, to taste
- 1/2 cup cashews
- fresh mint
- fresh parsley
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