Vegetable Biryani Recipe

Ingredients

• 400 g Rice (Basmati )
• 2 Potatoes (Peeled, cubed)
• 100 g Green Peas
• 1 Carrot
• 1 Onion (Thinly sliced)
• 1 tsp Cumin Seeds
• 2 Cardamom Pods
• 2 Cloves
• 1 Cinnamon Stick
• 1 Bay Leaf
• 2 tbsp Vegetable Oil
• 1 tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• 1/2 tsp Cumin Powder
• 1/2 tsp Garam Masala Powder
• 1/2 tsp Turmeric Powder
• 500 ml Water
• Salt (To taste)
• Coriander (Garnish)