Tropical Passion Fruit Mango Melomel | DishGen Recipe

Ingredients

• 3 lbs raw, unfiltered honey
• 1 gallon water (non-chlorinated)
• 2 ripe mangoes, pureed
• 1 cup passion fruit puree (fresh or frozen)
• 1/4 tsp yeast nutrient
• 1/2 tsp pectic enzyme
• 1 packet mead yeast (such as Lalvin 71B or similar)
• 1/2 tsp potassium metabisulfite (optional, for sanitation)