Roasted chicken legs from the Big Green Egg

Ingredients

• 4 chicken legs
• 2 tbsp olive oil
• 2 cloves of garlic
• ½ sprig of thyme
• ½ sprig of rosemary
• 2½ tbsp cane sugar
• 2 tbsp sea salt
• 1 tsp onion powder
• 1 tsp paprika powder
• 1 tsp curry powder
• ½ tsp freshly ground black pepper
• 2 sweet potatoes
• 2 sweet onions
• 2 red pointed peppers
• 2 sprigs of flat leaf parsley