Chicken legs with roasted vegetables - FreshMAG IE
Roast chicken legs with savory vegetables in just 40 minutes! Perfect for a quick and simple meal.
Ingredients
- red pointed pepper: 2
- chicken thigh, with skin, raw: 4
- rosemary: 3 branch
- sweet potato: 500 g
- garlic clove: 2
- salt
- carrot: 3
- potato: 200 g
- olive oil: 3 tbsp.
- mild paprika powder: 1 tbsp.
- pepper
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